In the late autumn every year, there is a good harvest of grains in the field. It's an ancient custom for thousands of years to brew several jars of red koji rice wine with superior glutinous rice and red koji. When the wine is dry, the distille... ...
The nutritional value of scallops in mollusks. It contains a kind of deltai7 cholesterol and 24 methylene cholesterol which can reduce serum cholesterol. They also have the unique function of inhibiting cholesterol synthesis and accelerating cho... ...
Sweet and sour is a kind of taste that all major Chinese cuisines have. Sweet and sour pork ribs is a typical traditional dish popular among sweet and sour cuisines. The taste is crispy, sour and sweet. You can leave your mouth water just by loo... ...
This is a simple and delicious lazy fast food. It's suitable for busy and rice loving you. -
Super love a dish. Low fat content, high nutritional value ~
As the saying goes, eating carrots in winter and ginger in summer makes sense. Because in terms of traditional Chinese medicine, in winter, Yang Qi is in the stomach. Eating radish can clear away accumulated heat. In summer, Yang Qi is on the su... ...
It's a soup that is often stewed on weekends. It's fragrant and nutritious. From time to time, you need to stew a pot for the children who grow up. In fact, this soup is the favorite of the whole family. It's salty for the old and the young. A n... ...
Home made noodles. We all like it...
This shrimp is a much more common dish. Kwai. You can get out of the pot in five minutes. It's very sweet. I think it's also very suitable for novice cooks.
Summer's favorite Kwai Chi dish. The meat of this kind of loofah and Impatiens shrimp is tender, delicious and smooth. The most difficult thing is that there is no drop of oil. It is low-fat and nutritious. It's suitable for women who love losin... ...
The material is simple. Kwai roast is quick. How can I miss this healthy dessert for my baby?
Auricularia is a common fungus in life. But do you really eat agaric? Do you know the efficacy of Auricularia? A handful of small fungus can solve your big health problem. Agaric is very common on the table of Chinese boss's surname. It has the ... ...
Guizhou people like to eat acid. And they especially like pickled vegetables and fish. Many pregnant women are still eating. But the Internet says pregnant women can't eat pickles. Pickled food is not good for pregnant women. But experts on the ... ...
Although it's past summer, there will still be autumn tigers. On a hot afternoon, have a glass of cool and warm Mango Milk, think of Mooche bar - red and warm dragon fruit vision collides with the taste of cool and smooth mango milk. Be sure to try it.
Laver is very rich in iodine, almost 100 times as much as food and vegetables; laver is also rich in iron and vitamin B12. You often eat laver to supplement iodine, iron and blood; and shrimp is rich in calcium. In summer, loofah is a good beaut... ...
There are many ways to call this kind of rice. The common ones are marinated rice, dried meat rice and minced meat rice. The less common ones are Shandong meat rice and marinated meat rice.... In fact, all kinds of appellations are only the diff... ...
Little food diary ᦇ recently, I joined the portable cooking machine which is very popular in the circle of friends. It's really super convenient. Although it's not as powerful as the wall breaking machine, it's enough to beat fruit. It's really ... ...
In the hot summer, it's also excellent to steam some cake and cook some porridge. The soft cake with red dates or cranberries. It's better to eat this kind of cake. The taste is softer than the common cake. The texture is very delicate. It's a b... ...